Connecticut State Law requires that beer or wine pipe lines and barrel tubes used for the dispensing of alcoholic beverages in places where such dispensing is carried on shall be cleaned at least once a week, by the use of hydraulic pressure mechanism, hand pump suction or a force cleaner or other system approved by the department.  After cleaning, the lines shall be rinsed with clear water until all chemicals, if any have been used, have been removed. (Sec. 30-6-A.23 (b) Sanitation, pg. 84)

Connecticut Liquor Control Act & Regulations (PDF)

Our Professional Draft Technicians will:

• Remove, dismantle, clean or replace all faucets

• Remove and clean all couplers

• Thoroughly clean and rinse all beer lines, using the proper procedures and cleaning solutions

• Maintain a cleaning log on your premises as required by state law

• Clean all tap handles

• Recommend and discuss any replacements or repairs needed that require additional charges

• Provide solutions for any draft beer problems that you may encounter
  
   

Our professionally trained and certified technicians will design and install a balanced draft beer system of almost any length or application.