Line Cleaning
Connecticut State Regulations:
Sec. 30-6-A23 Sanitation regulations.
(b) (1) Beer or wine pipe lines and barrel tubes used to dispense alcoholic
beverages in places where such dispensing is carried on shall be cleaned, at
least once every two weeks, by the use of a hydraulic pressure mechanism,
hand pump suction, a force cleaner or any other system approved by the
department for such purpose; and (2) after cleaning such lines or tubes,
such lines or tubes shall be rinsed with clear water until all chemicals
used to clean such lines or tubes, if chemicals were used to clean such
lines or tubes, are removed from such lines or tubes. (e) A record card shall be used to record the dates of the cleaning of beer
or wine pipe lines, coils, tubes and appurtenances. Said card shall be
signed by the person who performs the cleaning operation and countersigned
by the permittee. Such cards shall be kept upon the permit premises for a
period of one year from the date of the last entry and shall be
available at all times for inspection by an agent of the department and by
the local health enforcement officers.
Our Professional Draft Technicians will:
-
Remove, dismantle, clean all faucets
-
Remove and clean all couplers
-
Thoroughly clean and rinse all beer lines, using the proper procedures and cleaning
solutions
-
Maintain a cleaning log on your premises as required by
CT State regulations
-
Clean all tap handles /
tower(s)
-
Recommend and discuss any replacements or repairs needed that require
additional charges
-
Provide solutions for any draft beer problems that you may encounter
|
